Commercial Kitchen and Bar

Equipped with a range of appliances to boost productivity and efficiency to make catering your next event as simple as can be.

Quick specifications:

Six burner gas cooktop and oven

Walk-in coldroom

Bar service counter to Joan Burke Room (Foyer)

Kitchen service counter to Auditorium

Suggested uses include:

Both internal and external catering

Enquire about booking this space

    Schedule of Charges

Crockery and cultery for up to 450

Commercial dishwasher

External door for stock loading

Accesible doors via Joan Burke Room (Foyer) and Auditorium

Non-slip flooring

Easy to clean surfaces

Two large microwaves

Portable bain marie

Portable warmer oven

Portable plate warmer

Portable double glass door fridge

Portable upright freezer

Urn and trolley

Glass washer

Ice cube maker